Limes are cheap right now, lets make something refreshing on these hot summer days.
Scientists say they’ve created strain of seaweed that, when fried, tastes just like bacon. Sure, we’ll believe it when we taste it.
Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. The best part? These tricks will work for any Southern fried chicken recipe you’ve got.
Thanks Glove and Boots!
If you’re attending a backyard barbecue, pool party, or any kind of group gathering this holiday weekend, chances are someone’s going to offer you a beverage in a red Solo cup (or its off-brand ilk). Long before it was immortalized in song, the disposable, recyclable, and brightly colored plastic cup has been a de facto accompaniment to good times in the good old U.S. of A. Here’s why it’s so iconic — including a secret that you may not know.
This BBQ Char Siu recipe is Chinese roast pork cooked on the grill instead of oven-roasted. This unique method makes the pork really juicy and flavorful.